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The Pasta Bowl Company

November 12, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: NO WASTE WATER RETENTION TANK PROVIDED ON THE VEHICLE. MANAGER WAS USING A PLASTIC BUCKET UNDER THE VEHICLE TO CATCH THE WASTE WATER FROM THE HANDWASHING SINK. MUST INSTALL A WASTE RETENTION TANK THAT IS 50% LGER THAN THE POTABLE WATER TANK. CRITICAL VIOLATION 7-38-030.
code 10Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK WAS PROVIDED FOR THE VEHICLE. MUST PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE LABELING AND PACKAGING INFORMATION FOR FOOD TO BE DISPENSED FROM THE TRUCK AS WELL AS A MENU.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LICENSE NUMBER MUST BE PRINTED ON BOTH SIDES OF THE VEHICLE AT LEAST 2 INCHES IN HEIGHT.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER INSIDE OF THE HOT HOLDING UNIT.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.