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The Perch Kitchen & Tap
November 28, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED PREPARED FOODS MADE THE DAY BEFORE INSIDE REACH-IN COOLER AT IMPROPER TEMP, READING 52.9-53.7'F, BUFFALO SAUCE AND SPINACH AND ARTICHOKE DIP, APPROX. 75 POUNDS, AT A COST OF ABOUT $1582.24 CRITICAL CITATION ISSUED: 7-38-005(A)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL CLEAN MULTI-USE UTENSILS FRONT SERVICE AREA, MUST BE PROPERLY STORED, INSTRUCTED TO INVERTED AT ALL TIMES
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BADLY STAINED CUTTING BOARDS IN KITCHEN AREA, MUST ALSO PROVIDE HANDLE TO REACH-IN COOLER, SAME AREA, AND PROVIDE LIDS OR COVERS FOR EXPOSED WATER AT FRONT SERVICE AREA
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST STORE PERSONAL ITEMS IN ONE DESIGNATED AREA, NICE AND NEATLY, RESTRICT STORING ON FOOD ITEMS
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT 3 COMPARTMENT KITCHEN SINK, AND PROVIDE DRAIN TUBING TO BEER LINES AT FRONT BAR
What changed since the previous inspection?
Compared with Pass on March 12, 2010: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.