The Perch Kitchen & Tap
mid
A raised eyebrow.
The current published rating reads mid. Read the dated record before deciding.
- resultPass w/ Conditions
- critical violations0
- last inspectedOctober 22, 2026 →
- address1932 W Division St, Chicago 60622
Is The Perch Kitchen & Tap clean?
The Perch Kitchen & Tap is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at The Perch Kitchen & Tap?
These are the violations recorded at the most recent inspection on October 22, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedFood-Contact Surfaces: Cleaned & Sanitized
- 🧊cold food not cold enoughProper Cold Holding Temperatures
- 🥜allergen training missingAllergen Training As Required
When was The Perch Kitchen & Tap last inspected?
The Perch Kitchen & Tap has 21 inspections on record going back to March 12, 2010. The 12 most recent are shown below.
Graded visits shown below · newest first · tap a date for the record
October 22, 2026 Pass w/ Conditions
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View full inspection →April 24, 2025 Pass
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View full inspection →April 9, 2025 Fail
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View full inspection →April 11, 2024 Pass w/ Conditions
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View full inspection →November 27, 2023 Pass
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View full inspection →October 23, 2023 Pass
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View full inspection →July 21, 2022 Pass w/ Conditions
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View full inspection →October 31, 2019 Out of business
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View full inspection →June 25, 2019 No Entry
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View full inspection →January 9, 2018 Pass w/ Conditions
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View full inspection →October 23, 2017 Pass
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View full inspection →October 10, 2017 Pass w/ Conditions
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View full inspection →The Perch Kitchen & Tap vs West Town
West Town runs 78% clean across 1,261 tracked restaurants — 971 clean, 250 mid, 29 cooked.
Against the 1,261 spots Cooked tracks in West Town, this one comes out cleaner than 14% of them.
Other spots in West Town
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.