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The Perch Kitchen & Tap

March 13, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FRONT BAR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. POP GUNS AND HOLDERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE BASEMENT STORAGE AREA IN NEED OF CLEANING, FLOORS IN THE 2ND FLOOR STORAGE AREA IN NEED OF CLEANING, AND FLOORS IN FRONT BAR AREA IN NEED OF CLEANING. MUST CLEAN TO REMOVE ALL BUILD UP. ALL STOCK IN BASEMENT AND 2ND FLOOR STORAGE MUST BE OFF THE FLOOR 6 INCHES. CORRECT AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CHEMICAL AND MOP SINK CLOSETS IN NEED OF ORGANIZING TO REMOVE ANY UNNECCESARY ARTICLES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on December 8, 2014: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.