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The Players Club

September 14, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP COOLER WITH AN AIR TEMPERATURE OF 60F. NO POTENTIALLY HAZARDOUS FOODS WERE BEING STORED IN THE COOLER AT THIS TIME. UNIT TAGGED HELD FOR INSPECTION. MUST MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A. NO CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. OBSERVED EGGS AT 47.6F, MILK AT 44.9F, COTTAGE CHEESE AT 46.5F, CHEESE AT 53.0F, RANCH DRESSING AT 46.0F, CHORIZO AT 51.8F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MACHINE WAS CLEANED AND SANITIZED WHEN I RETURNED TO FINISH WRITING THE REPORT ON 9/17/12. HELD FOR INSPECTION TAG REMOVED ON 9/17/12. SERIOUS VIOLATION 7-38-005A.
code 16
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: BAR HANDSINK IS IN DISREPAIR. THE DRAIN LINE FOR THE SINK IS DISCONNECTED AND THERE IS A BUCKET UNDER THE SINK TO CATCH THE WATER. MANAGEMENT INSTRUCTED TO REPAIR THE HANDSINK BEHIND THE BAR. VIOLATION WAS CORRECTED UPON MY RETURN ON 9/17/12 TO FINISH WRITING THE REPORT. SERIOUS VIOLATION 7-38-030.
code 26
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #154608 ON 11/1/10 NOT CORRECTED: 38/01 - MUST INSTALL DRAIN LINES TO WASTE WATER LINE ON BAR SODA GUN HOLDERS. VIOLATION WAS CORRECTED UPON MY RETURN ON 9/17/12 TO FINISH WRITING THE REPORT. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE THE RUSTED WIRE STORAGE RACKS IN THE PREP COOLER. PROVIDE ICE BIN COVERS FOR ALL ICE BINS BEHIND THE BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE SIDE OF ALL COOKING EQUIPMENT, VENTILATION HOOD AND FILTERS, INTERIOR OF PREP COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE THE BROKEN FLOOR TILES IN THE PREP AREA.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE THE BROKEN LIGHT SHIELD IN THE PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL DRAIN LINES HOSES FROM COFFEE MACHINE TO A FLOOR DRAIN BEHIND THE BAR. INSTALL A BACKFLOW PREVENTION DEVICE FOR THE COFFEE MACHINE.
code 38

What changed since the previous inspection?

Compared with Pass on November 1, 2010: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.