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July 11, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE SOAP AND PAPER TOWEL DISPENSERS AT ALL HAND WASHING STATIONS.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL COOLERS MUST BE ON AND PROPERLY MAINTAINING TEMPS 40'F AND BELOW.
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: ENTRY WAYS TO FOOD PREP AREA,BAR AREA MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION MUST PROVIDE A BARRIER OR SWINGING DOORS.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR TO IDENTIFY ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED OVERFLOWING TRASH.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: MUST HAVE ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INSPECTION, XEROX COPY IS NOT ACCEPTABLE.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE,MAINTAIN 3 SINK STOPPERS FOR THE 3 COMP BAR SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN,SANITIZE INTERIOR/EXTERIORS OF COOLERS,INTERIOR BASINS OF SINKS,COOKING EQUIPMENTS,PREP TABLE CUTTING BOARD ETC.THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS AND BASEMENTS REQUIRE A DETAIL CLEANING AND SEAL NOTICEABLE OPENINGS ON FLOORS WHERE NOTED TO MANAGEMENT AND INSTALL 4" INCH COVING IN THE AREAS MISSING WHERE NOTED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL OPENINGS ON EXPOSED BRICK AT DINING AREAS AND EXPOSED BRICK ON WALL/CEILING BEHIND BAR SERVICE MUST BE SMOOTH,EASILY CLEANABLE SURFACES.ALSO,MUST REMOVE PEELING PAINT/DEBRIS FROM CEILING IN THE KITCHEN FOOD PREP AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACES. MUST SEAL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES THROUGHOUT THE PREMISES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULBS IN THE KITCHEN FOOD PREP AREAS MUST BE SHIELDED OR PROVIDE SHATTER PROOF LIGHT BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK,ICE MACHINE. THE HOOD ABOVE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND INSTALL MECHANICAL VENTILATION FOR THE EAST SIDE TOILET ROOM.ALSO,REPAIR WATER LEAK AT PIPE BENEATH THE 3 COMP BAR SINK AND SPRAYER AT 3 COMP KITCHEN SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTERED CONDITIONS FROM THE BASEMENTS DUE TO POTENTIAL PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.