Cooked?✓
The Produce Center
October 15, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND BOXES BEING STORED IN THE REAR STORAGE AREA AT THE SOUTHEAST PORTION OF THE ROOM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN AND SANITIZE ALL THE WALL ABOVE THE 3-COMP SINK AREA INSIDE THE MEAT CUTTING ROOM TO REMOVE FOOD DEBRI. • MUST REPAIR WHOLE IN THE WALL IN THE STORAGE ROOM AREA BY THE 2 LITER SODA STORAGE AREA. ALSO REPAIR THE WHOLE IN THE WALL AT A COLUMN INSIDE THE MEAT CUTTING ROOM AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST TIGHTEN THE FAUCET BASES TO PREVENT LEAKS AT THE 2-COMP SINK IN THE REAR STORAGE ROOM ON THE FIRST FLOOR AND AT THE 3-COMP SINK IN THE MEY CUTTING ROOM.
What changed since the previous inspection?
Compared with Pass on January 23, 2014: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.