The Produce Center

August 28, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OPEN DELI LOAVES NOT PROPERLY LABELED. INSTRUCTED TO LABEL DELI LOAVES WITHIN 5 DAYS OF USE WHEN SEALED PACKAGED HAS BEEN BROKEN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: GASKET NOT MAINTAINED ON WALK-IN COOLER DOOR. INSTRUCTED TO REPLACE BROKEN GASKETS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CUTTING BAORDS ATTACHED TO PREP TABLE NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR NOT MAINTAINED THROUGHOUT REAR STORAGE AREA AND UNDER DISPLAY SHELVES. INSTRUCTED TO REPLACE ALL MISSING FLOOR TILE AND DETAIL CLEAN FLOOR THROUGH-OUT PREMISES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: VENTILATION COVERS AND CEILING AROUND VENTILATION NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN AREAS. WALL AND COVING NOT MAINTAINING IN REAR AND SIDE STORAGE AREAS. INSTRUCTED TO REPLACE ND SEAL ALL OPENING AND GAPS IN WALLS, REPAINT SURFACE AND INSTALL COVING ALONG WALLBASE. ICE BUILD-UP INSIDE WALK-IN FREEZER. INSTRUCTED TO REMOVE EXCESSIVE ICE INSIDE UNIT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: ADEQUATE LIGHT NOT PROVIDED IN REAR AND BASEMENT STORAGE ROOMS. INSTRUCTED TO INSTAALL MORE LIGHT FIXTURES AND AREAS WELL LIT.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: EXCESSIVE CONDENSATION INSIDE WALK-IN PRODUCE COOLER. INSTRUCTED TO REPAIR TO PREVENT CONDENSATION BUILD-UP.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETER NOT PROVIDED FOR BASEMENT WALK-IN COOLER AND COLD HOLDING UNIT IN PRODUCE AREA. INSTRUCTED TO HAVE THERMOMETER CONSPICUOUSLY INSIDE ALL UNITS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MASSIVE AMOUNTS OF UNUSED ARTICLES STORED IN BASEMENT. INSTRUCTED TO REPMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
    code 41

What changed since the previous inspection?

Compared with Pass on October 15, 2014: 6 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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