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The Promontory
June 13, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings12
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED DOORS LEADING TO PATIO DECK NOT RODENT PROOFED; TWO 1/4 INCH GAPS AT BOTTOM CORNER AND CENTER OF DOOR; MUST SEAL AREAS TO COMPLETELY RODENT PROOF DOOR. SERIOUS VIOLATION 7-38-020.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED NO OUTSIDE METAL CONTAINER WITH LID FOR GARBAGE DISPOSAL; MUST PROVIDE. SERIOUS VIOLATION 7-38-020.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: GLASSWASHER BEHIND SECOND FLOOR BAR NOT WORKING PROPERLY; UNIT MUST BE WORKING PROPERLY TO OBTAIN AN ACCURATE READING OF THE WASH WATER TEMPERATURE AND SANITIZING AGENT STRENGTH. SERIOUS VIOLATION 7-38-030.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST POST A CONSUMER ADVISORY SIGN FOR UNDERCOOKED MENU ITEMS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED SECOND FLOOR DRAIN LINE IN WALK-IN COOLER NOT PROPERLY ROUTED TO A DRAIN LINE; MUST ROUTE TO A DRAIN LINE OR PROVIDE A DRIP PAN. UNEVEN WOOD SURROUNDS AT SECOND FLOOR BAR SERVICE AREAS. MUST BE SMOOTH AND EASILY CLEANABLE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST SEAL GAPS/CRACKS AND UNEVEN SPOTS IN FLOORS ON FIRST/SECOND FLOOR BEHIND BARS, DINING AREA FLOOR (INCLUDING PERIMETER), ICE MACHINE ROOM AND IN WALK-IN BEER COOLER. ALSO IN WAIT STATION AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE THROUGH-OUT. MUST FINISH RAW WOOD STAIRS LEADING TO SECOND FLOOR BOILER ROOM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED BOTH SETS OF DOUBLE DOORS ON SECOND FLOOR WITH GAPS UNDERNEATH; INSTRUCTED TO PROVIDE DOOR SWEEPS AND/OR SEAL DOORS TO SEAL GAPS UNDERNEATH TO PREVENT POSSIBLE RODENT ENTRY FROM NEIGHBORING BUSINESS. ALSO SEAL DOOR AT BOTTOM BY THE FIRST FLOOR WASHROOMS (EQUIPMENT ROOM DOOR) BELONGING TO UNIVERSITY. MUST SEAL ALL OPENINGS IN WALLS AROUND PIPES AND CONDUIT LINES. PROVIDE A COVER FOR SPRINKLER PIPE OPENING ON CEILING OF DISHWASHING ROOM. OBSERVED FRONT PREP AREA WITHOUT COVING AROUND AND BEHIND EQUIPMENT. MUST PROVIDE 4 INCH WALL COVING AROUND EQUIPMENT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE A LIGHT SHIELD FOR WALK-IN COOLER ON FIRST FLOOR IN KITCHEN.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: NO SELF CLOSING DEVICE OBSERVED ON WASHROOM DOOR ON SECOND FLOOR IN ENTERTAINMENT AREA; PROVIDE A SELF-CLOSING DEVICE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: SECOND FLOOR WASHROOM SINKS DO NOT RUN FOR A LEAST FIFTEEN SECONDS WHEN IN OPERATION; MUST ADJUST TIMERS TO RUN FOR A MINIMUM OF FIFTEEN SECONDS WHILE WASHING HANDS. NO HOT RUNNINNG WATER AT SINKS IN SECOND FLOOR ENTERTAINMENT AREAS. MUST RESTORE HOT RUNNING WATER TO ALL SINKS IN SAID AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER AND DEBRIS AT SECOND FLOOR BOILER (WATER HEATER) ROOM. MUST CLEAN AND MAINTAIN AREA.
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No Smoking RegulationsInspector note: MUST PROVIDE A 'NO SMOKING' SIGN AT DOORS AND OTHER AREAS WHERE SMOKING IS PROHIBITED.
What changed since the previous inspection?
Compared with Fail on June 5, 2014: 12 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.