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The Promontory

June 23, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST POST A CONSUMER ADVISORY SIGN FOR UNDERCOOKED MENU ITEMS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SECOND FLOOR DRAINLINE IN WALK-IN COOLER NOT PROPERLY ROUTED TO A DRAIN LINE. MUST ROUTE TO A DRAIN LINE OR PROVIDE A DRIP PAN. (EQUIPMENT ON SITE TODAY (JUNE 23) TO MAKE CORRECTION.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST SEAL GAPS/CRACKS AND UNEVEN SPOTS IN FLOORS ON FIRST/SECOND FLOOR DINING AREA, WALK-IN BEER COOLER. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE THROUGH-OUT. MUST FINISH RAW WOOD STAIRS LEADING TO SECOND FLOOR BOILER ROOM.
code 34

What changed since the previous inspection?

Compared with Fail on June 13, 2014: 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.