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The Promontory

May 28, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 6- DRAWER PREP COOLER AT 50.5F WITH READY TO EAT AND COOKED FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDINH UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED COOKED AND READY TO EAT FOODS STORED INSIDE ABOVE MENTIONED 6- DRAWER PREP COOLER SUCH AS HUMMUS 48.8F 5/27 1LB.,ASPARAGUS 47.2F 5/27 1LB.,SAUSAGE 47.0F 5/27 6OZ.,GREEN BEANS 48.7F-49.0F 1LB. 5/27/CAULIFLOWER 47.2F -47.6F 1LB,FAVA BEANS 48.9F 1LB. 5/27,PEAS 47.7F 1LB. 5/27,TOMATOE SAUCE 48.2F 2LBS. 5/27,CHEESE SAUCE 4LBS.48.8F 5/27,PRODUCT WAS DUMPED AND DENATURED.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 12.6 LBS.$52.(CRITICAL 7-38-005A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD IN FRONT PREP AREA AT HAND SINK NEXT TO PREP COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR WORN DOOR GASKET ON WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM FRYERS,SHELVING UNITS ,INTERIOR OF OVENS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT AND DISH WASHING AREA,ELECTRICAL CLOSETS,FLOOR DRAINS WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DEBRI FROM WALLS IN PREP AREAS AND NEAR DISH MACHINE,FILTERS AT HOOD,LIGHT SHIELDS.MUST SEAL HOLE IN WALL NEAR ICE MACHINE,MOLD ON WALL OVER DISH MACHINE.MUST REPAIR OR REPLACE THRESHOLD AT FRONT,SIDE AND 2ND FL. DOORS.MISSING WALL BASE LEADING TO 2ND FL.STAIR CASE.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS NEAR ICE MACHINE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT DISH MACHINE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ARTICLES OF OF FLOOR IN 2ND FL. LIQUOR WALK IN COOLER.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE BEARD RESTRAINTS FOR FOOD HANDLERS.
code 42

What changed since the previous inspection?

Compared with Pass on June 23, 2014: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.