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The Promontory
August 23, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED FOOD HANDLER AT FRONT HOT LINE WITH HAND TO MOUTH CONTACT (DRINKING FROM A OPENED CUP)WHILE PREPARING/HANDLING FOODS. INSTRUCTED NO HAND TO MOUTH CONTACT AT OPEN FOOD LINE. CRITICAL VIOLATION ISSUED 7-38-010(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SEAL INTERIOR GASKETS OF 2-DR REFRIGERATOR AT REAR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN DISH STORAGE RACK OF DUST BUILD-UP. CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION/FREEZER UNITS OF MEAT JUICES AND FOOD DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS AT WALK-IN COOLER, AND THROUGHOUT REAR AREA OF FOOD SPILLS AND DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE DUST BUILD-UP ON WALLS OUTSIDE OF DISHROOM. REMOVE PEELING PAINT ON WALL BEHIND DISH STORAGE RACK.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 28, 2015: 1 finding appeared for the first time. 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.