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The Promontory
October 19, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings13
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED RAW OYSTERS STORED ABOVE UNCOVERED MUSHROOMS, RAW PORK STORED ABOVE COOKED SAUSAGE IN WALK-IN COOLER AND RAW BEEF STORED ON TOP OF COOKED BEEF IN REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE PRODUCE, COOKED, AND READY TO EAT FOOD ABOVE RAW SHELLFISH, MEAT, AND POULTRY TO PREVENT CONTAMINATION. SERIOUS VIOLATION 7-38-005A
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: ORIGINAL FOOD SANITATION CERTIFICATES NOT POSTED. INSTRUCTED MANAGER TO POST ORIGINAL FOOD SANITATION CERTIFICATES. SERIOUS VIOLATION 7-38-012A
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM 8-23-16 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE POSTED IN PLAIN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL ALL BULK CONTAINERS IN PREP AREA.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL TABLEWARE MUST BE INVERTED, COVERED, OR RESET UPON CUSTOMER SEATING.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: DEFROST INTERIOR OF SMALL REGRIGERATOR IN COFFEE PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOKING EQUPMENT, PREP TABLES, COOLERS, FREEZERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND BAR AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE STAINED CEILING TILES IN REAR PREP AREA. REPLACE MISSING BASEBOARDS ALONG WALLS IN HALLWAY NEAR PREP AREA AND DISH WASHING AREA. REMOVOE PEELING PAINT ON WALL BEHIND UTENSIL STORAGE RACK NEAR DISH WASHING AREA. CLEAN ALL LIGHT SHIELDS IN PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING LIGHT SHIELDS IN REAR PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR COLD WATER HANDLE ON REAR EXPOSED SINK IN REAR PREP AREA. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN DISH WASHING AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 23, 2016: 9 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.