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The Promontory

May 31, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED NO HANDWASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS, BARS AND TOILET ROOMS. INSTRUCTED TO PROVIDE.
    code 10Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (CHOPPED GREENS, COOKED CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE LABELS WITH DISCARD DATES FOR ALL TCS RTE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR ALL FOODS THAT CAN BE ORDERED OR SERVED UNDERCOOKED OR RAW (CHICKEN LIVER MOUSSE). INSTRUCTED TO ADD A DISCLOSURE ON THE MENU FOR ALL UNDERCOOKED OR RAW FOODS. PRIORITY FOUNDATION 7-38-005.
    code 25
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-904.11 OBSERVED TABLEWARE NOT BEING INVERTED STORED BY THE CUSTOMER DINING AREA. INSTRUCTED TO INVERT TABLEWARE IN ORDER TO PREVENT ANY POSSIBLE CONTAMINATION.
    code 45
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 OBSERVED COLD WATER NOT FUNCTIONING PROPERLY ON ONE OF TWO HAND WASHING SINKS LOCATED IN THE MEN'S 1ST FLOOR TOILET ROOM. OBSERVED A FAUCET IS MISSING ON THE ONE COMPARTMENT SINK LOCATED IN THE 2ND FLOOR BAR AREA. INSTRUCTED TO REPAIR ALL.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.13 OBSERVED FLOORS IN THE FOOD PREP AREA AND AROUND THE DISH MACHINE WITH ACCUMULATED DEBRIS UNDER THE 3 COMPARTMENT SINK, UNDER THE DISH MACHINE AND UNDER THE FRYERS. INSTRUCTED TO CLEAN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 19, 2017: 6 findings appeared for the first time. 13 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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