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The Purple Pig
May 29, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Adequate Number, Convenient, Accessible, Properly Designed And InstalledInspector note: NO HAND WASH SINK AVAILABLE AT THE EXTENDED BASEMENT PREP AREA. INSTRUCTED TO INSTALL.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: SEVERAL BULK FOOD AND SPICE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: TWO SMALL PREP COOLER WITH ICE BUILD-UP, DOORS NOT CLOSING PROPERLY, INSTRUCTED MGR TO DEFROST COOLERS AND REPAIR DOORS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS AND CEILING IN BASEMENT PREP AREA IN POOR REPAIR, DRIPPING DUCTS, ROUGH SURFACES, PIPES AND DUCTS RUNNING ALL OVER CEILING AREA, DIRT AND HEAVY DUST BUILD-UP ON A DOOR BEHIND PREP TABLES. INSTRUCTED TO PROVIDE SMOOTH EASY TO CLEAN WALLS AND CEILINGS AND CREATE WALLS BETWEEN LOCKER/ FURNITURE STORAGE ROOM AND PREP AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MISSING THERMOMETER IN SEVERLA PREP COOLERS. INSTRUCTED TO PROVIDE IN WARMEST PART OF COOLER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER AND UNORGANIZED BASEMEMENT PREP/ LOCKER ROOMS. INSTRUCTED TO ORGANIZE AND REMOVE CLUTTER.
What changed since the previous inspection?
Compared with Pass on November 23, 2011: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.