Room Service - Main

• resultPass
• critical violations0
• last inspectedApril 21, 2011
• address11 E Walton St, Chicago 60611

Is Room Service - Main clean?

Room Service - Main is currently listed as closed by Chicago Department of Public Health, as of its inspection on April 21, 2011. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Room Service - Main?

These are the violations recorded at the most recent inspection on April 21, 2011, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • SPLASH GUARDS NEEDED AT BAR AHNDSINKS (2ND & 3RD FLOORS) & AT DISHROOM HANDSINK. MOST CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • SPLASH GUARDS NEEDED AT BAR AHNDSINKS (2ND & 3RD FLOORS) & AT DISHROOM HANDSINK. MOST CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INTERIOR PANEL OF ICE MACHINES, CABINETS UNDER PREP/BAR SINKS MUST BE KEPT CLEANED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR DRAINS UNDER PREP SINKSS, FLOORS/DRAINS THRU-OUT BOTH BRA AREAS NEED DETAILED CLEANING. FLOROS AROUND CORNERS OF DISHROOM MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR DRAINS UNDER PREP SINKSS, FLOORS/DRAINS THRU-OUT BOTH BRA AREAS NEED DETAILED CLEANING. FLOROS AROUND CORNERS OF DISHROOM MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MISSING BASEBOARDS AT NORTH WALL BY ROOM SERVICE AREA AT WOMEN'S LOCKER ROOM (SOUTH WALL) MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MISSING BASEBOARDS AT NORTH WALL BY ROOM SERVICE AREA AT WOMEN'S LOCKER ROOM (SOUTH WALL) MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.

When was Room Service - Main last inspected?

Room Service - Main has 4 inspections on record going back to July 27, 2010.

Room Service - Main vs Near North Side

Near North Side runs 53% clean across 2,889 tracked restaurants — 1,514 clean, 253 mid, 1,113 cooked.

Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 0% of them.

Other spots in Near North Side

• ✓ The Sutton Place Hotel
  cooked · July 29, 2011
• ✓ Elysian Hotel Chicago
  clean · April 21, 2011
• ✓! Freshii
  cooked · January 14, 2015
• ✓! Yolk
  cooked · May 23, 2019
• ✓ Garrett Popcorn Shops
  clean · July 16, 2024
• ✓ Pita Grill
  cooked · September 6, 2017

See every restaurant inspection in Near North Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 21, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.