The Sutton Place Hotel

• resultPass
• critical violations0
• last inspectedJuly 29, 2011
• address21 E Bellevue Pl Bldg, Chicago 60611

Is The Sutton Place Hotel clean?

The Sutton Place Hotel is currently listed as closed by Chicago Department of Public Health, as of its inspection on July 29, 2011. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at The Sutton Place Hotel?

These are the violations recorded at the most recent inspection on July 29, 2011, in plain English, with the city's own wording underneath.

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • METAL PLATE AT WALK-IN COOLER DOOR (3RD FLOOR) IS PULLING AWAY FROM THE FLOOR, MUST BE FIXED. ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOORS IN ALL DRY/COLD STORAGE ROOMS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • METAL PLATE AT WALK-IN COOLER DOOR (3RD FLOOR) IS PULLING AWAY FROM THE FLOOR, MUST BE FIXED. ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOORS IN ALL DRY/COLD STORAGE ROOMS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • ANY MOLDY/RIPPED CAULKING ALONG SPLASHGUARDS OF SINKS THRU-OUT PREMISES MUST BE REPLACED. OPENING UNDER HANDSINK IN CAFETERIA (LOWER LEVEL) MUST BE SEALED. WALLS AROUND GARBAGE BINS MUST BE KEPT CLEAN ALSO. The walls and ceilings shall be in good repair and easily cleaned.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • ANY MOLDY/RIPPED CAULKING ALONG SPLASHGUARDS OF SINKS THRU-OUT PREMISES MUST BE REPLACED. OPENING UNDER HANDSINK IN CAFETERIA (LOWER LEVEL) MUST BE SEALED. WALLS AROUND GARBAGE BINS MUST BE KEPT CLEAN ALSO. The walls and ceilings shall be in good repair and easily cleaned.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED:LEAKY FAUCET AT 3-COMP SINK AT 2ND FLOOR; SLOW DRAIN AT HANDSINK ON SAME FLOOR-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • ANY MILK/BREAD CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REMOVED & REPLACED WITH REGULAR SHELVINGS FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

When was The Sutton Place Hotel last inspected?

The Sutton Place Hotel has 2 inspections on record going back to July 29, 2011.

The Sutton Place Hotel vs Near North Side

Near North Side runs 53% clean across 2,889 tracked restaurants — 1,514 clean, 253 mid, 1,113 cooked.

Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 0% of them.

Other spots in Near North Side

• ✓ Elysian Hotel Chicago
  clean · April 21, 2011
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• ✓! Yolk
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• ✓ Garrett Popcorn Shops
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• ✓ Pita Grill
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• ? Alhabib Restaurant
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See every restaurant inspection in Near North Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 29, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.