✓!

The Purple Pig

February 16, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: No hot running water at front prep area hand wash sinks, one faucet at 73f and the other at 92f. instructed to provide 100f as a minimum water temperature at all hand wash sinks. priority violation 7-38-030(c) • No paper towels provided at dish machine hand wash sink. instructed to provide. priority foundation violation 7-38-030(c)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: No certified food service manager on site while preparing and handling TCS foods ( pork, chicken... ) instructed to obtain, priority foundation violation 7-38-012.
code 2Priority
Proper Cooling Time And Temperature

Inspector note: Found 200 lbs of cooked pork stored in vacuumed bags packed tightly in a large bin at temperature ranges 75.3f- 54.5f, that was placed in walk-in cooler from a day before. instructed to cool down hot food properly and hold at 41f or lower. priority violation 7-38-005. food discarded valued at $600.
code 20
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: None compliance with ROP approved variant, no dates on cooked vacuumed packaged food, fresh fish being vacuumed packaged, instructed manager to follow approved HACCP plan. priority foundation violation 7-38-005.
code 29
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: improper cooling method, found 150lbs of cooked warm pork packed tightly in a large bin, instructed to place hot food in shallow pan to facilitate cooling down process. priority foundation violation 7-38-005.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Bulk food containers ( sugar, salt...) not labeled properly. instructed to label and maintain.
code 37

What changed since the previous inspection?

Compared with No Entry on November 16, 2020: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.