The Purple Pig

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

← Back to the current restaurant page

Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: No hot running water at kitchen hand wash sinks, hot water ranging 72f-87f, Instructed manager to provide 100-120f water temp at all hand wash sinks. Priority violation 7-38-030(c)
  code 10Priority
• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: TCS food held at improper temperature, found 10 lbs of cooked duck held at 62.4f in cabinet under cook line, instructed to keep Hot TCS foods at 135f or higher, food discarded valued at $150. Priority violation 7-38-005.
  code 21

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 16, 2022: 1 finding appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

• ✓ The Purple Pig
  clean · 444 N Michigan Ave · inspected November 25, 2019
• ✓ Lou Malnati's
  clean · 410 N Michigan Ave · inspected November 12, 2025
• ✓! Lou Malnati's
  mid · 410 N Michigan Ave · inspected October 8, 2019
• ✓ Althea
  clean · 700 N Michigan Ave · inspected May 30, 2019
• ✓ Althea
  clean · 700 N Michigan Ave · inspected May 30, 2019
• ✓ Graze And Ingrined
  cooked · 108 W Chicago Ave · inspected May 17, 2019

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.