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The Region Handcrafted Hamburgers

January 2, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU BOARD OR PRINTED MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR HAVE ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO INTERNAL THERMOMETER IN THE BASEMENT TALL REACH-IN COOLER. MUST PROVIDE.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE RAW WOOD AS A MOUNTING FRAME FOR THE FRESH FRY SLICER. MUST BE A SMOOTH, CLEANABLE, NON-ABSORBENT MATERIAL. • MUST NOT USE RAW WOODEN CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS UNDER THE THREE COMPARTMENT SINK. ALL SHELVING MUST BE SMOOTH AND CLEANABLE, NON-ABSORBENT AND FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: SHELVING THROUGHOUT THE FRONT CASHIER AREA WITH DIRT AND EXCESSIVE CLUTTER. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACK FLOW PREVENTION DEVICE NOT LOCATED AT THE UTILITY SERVICE SINK TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACK FLOW PREVENTION DEVICE.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED PILED WOOD ON GROUNDS OF THE REAR PATIO AREA. MUST REMOVE ALL PILED WOOD, ELEVATE ALL NEEDED STORED ITEMS FOR OUTDOOR PATIO.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE ALL IN-USE BASEMENT COOLERS AND FREEZERS. • ALL UNUSED COOLERS AND FREEZERS THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT INSECT AND RODENT HARBORING. • FLOORS THROUGHOUT THE KITCHEN, UNDER ALL EQUIPMENT, THREE COMPARTMENT SINK AND THROUGHOUT THE FRONT CASHIER AREA WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM 2-11-19 #2261849 NOT CORRECTED. #51-: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SAID FAUCET.#49- OBSERVED FOOD BUILD UP INSIDE PREP AREA 2-DOOR REACH IN COOLER AND INSIDE UNUSED 3-DOOR REACH IN COOLER. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF COOLERS AND MAINTAIN.#55- BASEMENT FLOOR LITTERED ALONG WALLS AND CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN BASEMENT FLOOR AND ELEVATE ALL ITEMS OFF FLOOR. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 11, 2019: 2 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.