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The Region Handcrafted Hamburgers

January 10, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU BOARD OR PRINTED MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR HAVE ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 25
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE RAW WOOD AS A MOUNTING FRAME FOR THE FRESH FRY SLICER. MUST BE A SMOOTH, CLEANABLE, NON-ABSORBENT MATERIAL. • MILK CRATES REPLACED RAW WOODEN CRATES FOR SHELVING. MUST NOT USE MILK CRATES. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BACK FLOW PREVENTION DEVICE NOT LOCATED AT THE UTILITY SERVICE SINK TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACK FLOW PREVENTION DEVICE.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED PILED WOOD ON GROUNDS OF THE REAR PATIO AREA. MUST REMOVE ALL PILED WOOD, ELEVATE ALL NEEDED STORED ITEMS FOR OUTDOOR PATIO.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE ALL IN-USE BASEMENT COOLERS AND FREEZERS.-----: ALL UNUSED COOLERS AND FREEZERS THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT INSECT AND RODENT HARBORING.
    code 55

What changed since the previous inspection?

Compared with Fail on January 2, 2020: 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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