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The Rim Seafood
March 31, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: OBSERVED 10LBS OF PEI MUSSELS AND 10 LBS OF CLAMS WITHOUT SHELLFISH TAGS. BOTH ITEMS DID NOT HAVE SHELLFISH TAG WITH PRODUCT AND NO TAGS COULD BE PRODUCED AT TIME OF INSPECTION. 20LBS OF SHELLFISH VALUED AT $100 WAS DISCARDED AND DENATURED. "SHELLFISH TAGS ARE REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY OR RETAGGED AND THEREAFTER KEPT ON FILE FOR 90 DAYS" CRITICAL VIOLATION 7-38-005 (B) (B-2)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED 12 DOZEN EGGS WEIGHING APPROXIMATELY 10LBS WAS FOUND ON COUNTER AT 75.3F. ALL EGGS WERE DISCARDED AND DENATURED. CRITICAL VIOLAITON 7-38-005 (A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AND NO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED AND SERVED INCLUDINE SHELLFISH, PORK AND STEAK. MUST HAVE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH ORIGINAL CERTIFICATE POSTED. SERIOUS VIOLATION7-38-012
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: OBSERVED NO CHEMICAL TEST KIT ON SITE TO INDICATE PROPER AMOUNT OF SANITIZER. SERIOUS VIOLATION 7-32-010
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED REACH IN CHEST FREEZER AND REACH IN FREEZER WITH EXCESS ICE ACCUMULATION. DEFROST AND MAINTAIN. OBSERVED THE USE OF CARDBOARD AS SHELF LINER. CARDBOARD IS PROHIBITED AND CAN NOT BE USED. REMOVE ALL CARDBOARD. SURFACES NEED TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED INTERIOR AND EXTERIOR OF REFRIGERATORS UNCLEAN. MUST CLEAN IN DETAIL ALL REFRIGERATORS. OBSERVED STOVE AND COOKING AREAS UNCLEAN. REMOVE CARDBOARD FROM SHELVING AT BOTTOM OF STOVE AREA AND CLEAN SHELVING.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR VERY UNCLEAN UNDER AND BEHIND ALL COOKING EQUIMENT. FLOOR BEHIND STOVE HAS ALOT OF FOOD DEBRIS AND GREASE. CLEAN AND MAINTAIN ALL FLOORS ALONG WALLS AND IN CORNERS. CLEAN IN DETAIL UNDER AND BEHIND ALL COOKING EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WALL BEHIND STOVE AND EXPOSED HAND SINK IN KITHCEN WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED VENTS ABOVE STOVES AND FRYERS VERY UNCLEAN WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN VENTS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED DIRTY WIPING CLOTHS ON ALL COUNTERS. WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER SOLUTION WHEN NOT IN USE.
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Food Handler Requirements MetInspector note: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES. MUST PROVIDE AN IDPH FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
What changed since the previous inspection?
Compared with Pass on August 18, 2015: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.