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The Rookery

September 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF ALL REACH-IN FREEZERS IN REAR OF PREMISES ALSO CLEAN BOTTOM COMPARTMENT OF THE DEEP FRYER HAS HEAVY GREASE BUILD-UP AND CLEAN FILTERS ABOVE THE STOVE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN THE REAR PREP AREA ALONG WALL BASE AND CORNERS
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND ALL PREP COOLERS AT THE REAR PREP AREA
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE STOCK 6" OFF THE FLOOR BEHIND THE BAR AREA
code 41

What changed since the previous inspection?

Compared with Pass on November 2, 2012: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.