✓

The Sabroso Pollo

March 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED 2 KNIFES STORED BETWEEN TWO COOLERS INSTRUCTED TO PROVIDE KNIFE RACK.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY COOLER STORAGE RACKS NEED TO REMOVE RUST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN FRONT SALSA COOLER FANGUARD COVER,NEED TO CLEAN TABLE STORAGE SHELVES REAR COOKING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NEED TO REPLACE ALL MISSING TILES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON NORTH WALL OVER RESTROOM DOOR NEED TO REMOVE/RESEAL. CLEAN CEILING ABOVE MICROWAVES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NEED TO REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA.
code 36

What changed since the previous inspection?

Compared with Pass on February 15, 2013: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Brighton Park

See every restaurant in Brighton Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.