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The Sabroso Pollo
April 8, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SEAL RAW WOOD AT BACK PIZZA AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS AT UPPER LEVEL IN FRONT OF WALK-IN COOLERS, BEER CLOSET AND PREP KITCHEN. REPLACE MISSING FLOOR TILES AT UPPER LEVEL REAR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE CHIPPING/PEELING PAINT IN UPPER LEVEL STORAGE AREA WHERE BASKETS ARE KEPT.
What changed since the previous inspection?
Compared with Pass on May 20, 2015: 2 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.