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The Sabroso Pollo

January 6, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: No hand soap provided at main prep kitchen hand wash sink, Instructed to provide. Priority foundation violation 7-38-030(c).
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: Found 20 lbs of cooked chicken held at 83.4f in hot holding that's not turned on. Instructed manager to keep all hot TCS foods held at 135f or higher. Priority violation 7-38-005. Chicken discarded valued at $70.
code 21
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Bulk food container not labeled ( salt ) instructed to label.
code 37
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Unable to locate backflow prevention device for ice maker, instructed to install.
code 51

What changed since the previous inspection?

Compared with Pass on May 15, 2025: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.