The Savoy

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND APPROXIMATELY 5 POUNDS OF PORK, VALUED AT $30, AT A TEMPERATURE OF 91.2F. STAFF VOLUNTARILY DENATURED AND DISCARDED. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED HANDSINK IN BASEMENT, NEXT TO PREP TABLE, WITH DAMAGED SPLASH GUARD. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED DIRTY CAULK ON WALL BEHIND PRE-SPRAY STATION FOR DISH MACHINE. INSTRUCTED TO REMOVE CAULK, CLEAN, AND PUT FRESH CAULK DOWN AND TO MAINTAIN.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FOUND DIRT AND FOOD BUILDUP ON FLOORS BEHIND COOKING EQUIPMENT ON FIRST FLOOR. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: FOUND FOOD DEBRIS ON CEILING BEHIND BAR. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: FOUND A LEAK AT BASE OF 3 COMPARTMENT FAUCET IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 38

What changed since the previous inspection?

Compared with Pass on May 23, 2013: 2 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.