The Second City

February 18, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings14
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST INSTALL A HANDWASHING SINKS AT EACH AREA BY THE REACH-IN COOLERS AT "JUDY'S LOUNGE"(THIRD FLOOR) AND "SKYBAR"(FOURTH FLOOR),EMPLOYEE OPENS BEER AND SERVES WINE IN DISPOSABLE GLASS TO BE SERVED TO CUSTOMERS. PROVIDED SOAP AND PAPER TOWEL AT SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED • BAR AREAS BETWEEN THE THEATERS, HANDWASHING SINK NOT ACCESSIBLE TO WASH HANDS DUE TO: TWO SINKS CONNECTED BY ONE FAUCET. MUST INSTALL A FAUCET ON EACH HANDWASHING SINKS, IN BOTH MENTIONED BAR AREAS. PRIORITY FOUNDATION VIOLATION: 7-38-030(C),NO CITATION ISSUED
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR OF ICE MACHINE AT WATER RESERVOIR NOT CLEAN, BLACK SLIME SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRESENTLY UNIT NOT IN USE PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24 HRS.SOME COOKED FOOD STORED IN COOLERS PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -SOME COOKED FOOD ON SITE
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: ADDITIONAL INFORMATION IS REQUIRED TO PROVIDE AT MENU/DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD STORED IN PLASTIC BINS MUST BE LABELED WITH COMMON NAME.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 OBSERVED WASTE PIPE ABOVE STORED CLEANED UTENSIL AT DISH ROOM SOUTH AREA BETWEEN THE THEATERS MUST BE ENCASED. ALSO ABOVE THE TWO DOOR PRODUCE REACH COOLER IN THE KITCHEN AT "1959 RESTAURANT". SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FRONT ICE MACHINE LID NOT MAINTAINED NOT ABLE TO SEAL AT UNIT,VARIOUS KIND OF TAPE AND DUCT TAPE IS USED,INSTRUCTED TO PROVIDE A NEW LID,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT SECOND KITCHEN,REPAIR REPLACE
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 185F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT PREP "1959 RESTAURANT". MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. • NECK FAUCET AT THREE COMPARTMENT SINK AT MAIN BAR(1959 RESTAURANT) IS TOO TIGHT UNABLE TO MOVE, THE OTHER FAUCET(SAME SINK) IS LEAKING,INSTRUCTED TO BOTH REPAIR ISSUE.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: GREASE TRAP UNDER THE DISH MACHINE IS RUSTY AND DIRTY WITH BLACK SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO SELF CLOSING DOOR AT STAFF WASHROOM BY THE "1959 RESTAURANT",INSTRUCTED TO PROVIDE.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: INSIDE AREA FOR GARBAGE RECEPTACLE/OIL CONTAINER NOT MAINTAINED.CEMENT FLOOR AND WALLS WITH EXCESS SPLATTERED GREASE.INSTRUCTED TO CLEAN AND MAINTAIN
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR THROUGHOUT KITCHEN(1959 RESTAURANT),BARS, STORAGE AREA AND WALK-IN COOLERS IN NEED OF DETAIL CLEANING: DEBRIS,FOOD GRIMES ETC. EXCESS BLACK SLIME SUBSTANCE UNDER BARS COUNTER. • CEILING WALLS AT BARS AND DISHMACHINE AREA (BETWEEN THEATER) WITH HOLES AND SURFACE NOT SMOOTH AND NOT CLEANABLE. INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.