The Second City

May 27, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings12
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-204.11 MUST INSTALL HANDWASHING SINKS AT EACH AREA BY THE REACH-IN COOLERS AT "JUDY'S LOUNGE"(THIRD FLOOR) AND "DONNYS SKYBAR"(FOURTH FLOOR); EMPLOYEE OPENS BEER AND SERVES WINE IN DISPOSABLE GLASS TO BE SERVED TO CUSTOMERS. MUST INSTALL HANDWASHING SINK FOR PORTABLE BAR LOCATED IN 4TH FLOOR PRIVATE PARTY ROOM. PROVIDE HOT AND COLD RUNNING WATER SOAP AND PAPER TOWEL AT SAID SINKS. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO ONE ON-SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(O) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED HIGH-TEMPERATURE DISH MACHINES NOT FILLED OR ON AND COULD NOT VERIFY THAT DISH MACHINES ARE SANITIZING AT 180F. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUMPTION 3-501.17 USE BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON-SITE AND HELD OVER 24 HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION WAS ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: ADDITIONAL INFORMATION IS REQUIRED TO PROVIDE AT THE MENU/DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION WAS ISSUED.
    code 25
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-302.13 NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED BACKFLOW PREVENTION DEVICES COULD NOT BE LOCATED. MUST SHOW PROOF THAT BACKFLOW PREVENTION DEVICES ARE INSTALLED ON THE INTAKE WATER LINES OF THE ICE MACHINES.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOOR OF UP THEATRE KITCHEN WALK IN COOLER WITH HEAVY RUST ACCUMUALTION. RUST MUST BE REMOVED AND FLOOR MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO PROOF OF FOOD HANDLER TRAINING. SHOW PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES THAT HANDLE FOOD.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING COULD BE PROVIDED. MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFED FOOD MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Fail on February 18, 2020: 4 findings appeared for the first time. 8 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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