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The Shrimp Shack

July 19, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND EMPLOYEE NOT WASH, RINSING AND SANITIZING MULTI USE UTENSIL. SINK WAS NOT SET UP PROPERLY AND LAST STEP WAS A RINSE OF WATER FROM THE FAUCET. INSTRUCTED MANAGER ON PROPERLY SETTING UP SINK...WASH, RINSE AND SANITIZE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED NOT PROPERLY WASH, RINSE AND SANITIZING.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO CONTACT PEST CONTROL TO RECEIVE LOGBOOK. LOGBOOK MUST BE ON SITE AT ALL TIMES REAR DOOR NOT RODENT PROOFED. GAP AT BOTTOM LIGHT AVAILABLE. MUST SEAL ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. NO LOGBOOK ON SITE. OUTER OPENINGS NOT PROTECTED
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FRYER AND STOVE IN REAR AREA IN NEED OF CLEANING TO REMOVE DUST AND GREASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER FRYERS IN FRONT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: BATHROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.
code 37
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on October 27, 2010: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.