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The Shrimp Shack

November 18, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP, PROTECT MOUTHPIECE). OR HAVE PRE-WRAPPED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: IMPROPER CONTAINERS BEING USED TO STORE FOOD PRODUCT IN FREEZER (RE USE OF BUTTER CONTAINERS) INSTD TO USE PROPER FOOD GRADE CONTAINERS DESIGNED FOR MULTIPLE USE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STOCK ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTD TO ELEVATE SAME 6 INCHES. INSTD TO REMOVE FOAM AROUND PIPES FROM OPEN FLOOR DRAIN AT 3-COMPARTMENT SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL BEHIND 3-COMPARTMENT SINK WITH WORN, PEELING SURFACE. INSTD TO REPAIR SAME.
code 35

What changed since the previous inspection?

Compared with Pass on July 26, 2012: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.