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The Slide Ride

October 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS ALL STORED ON THE TABLE(APPROXIMATELY 8LBS OF HAMBURGERS AT 85.6F VALUED AT $25, 1/2 LB OF BACON AT 67.6F AND 1 LB OF VARIOUS MOZZARELLA, CHEDDAR AND BLUE CHEESE) CHEESES AT 58.2F-64.4F VALUED AT $5. INSTRUCTED TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. EMPLOYEE VOLUNTARILY DISCARDED AND DENATURED ALL ABOVE MENTIONED FOOD ITEMS. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED NO HOT WATER AT THE EXPOSED HAND SINK ON THE FOOD TRUCK WHILE FOOD WAS BEING PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN HOT TEMPERED WATER AT ALL TIMES FOR ADEQUATE HAND WASHING. CRITICAL VIOLATION 7-38-030
code 9Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WITH AN ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (HAMBURGERS, CHICKEN, PORK, PASTA AND CHEESES) ARE PREPARED/SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WITH AN ORIGINAL CERTIFICATE AT ALL TIMES POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED/SERVED. SERIOUS VIOLATION 7-38-012
code 21
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS HANDLED.
code 42

What changed since the previous inspection?

Compared with Not Ready on September 23, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.