✕

The Slide Ride

November 10, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: HOT HOLDING UNIT AMBIENT AIR MEASURED AT 124.1F AT THIS TIME.INSTRUCTED TO REPAIR UNIT MUST BE CAPABLE OF MAINTAINING A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: AT THIS TIME OF LICENSE REINSPECTION;FOUND PASSENGER ENTRANCE DOOR TO TRUCK NOT RODENT-PROOFED APPROXIMATELY 2" INCH GAPS,MISSING PANEL SAME AREA.INSTRUCTED TO PEST-PROOF TO PREVENT PEST ENTRY AND MAINTAIN.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: AT THIS TIME,NO LABELS PROVIDED.INSTRUCTED TO PROVIDE AND MAINTAIN LABELS FOR PREPACKAGED FOOD/DRINK AND MAINTAIN.
code 30

What changed since the previous inspection?

Compared with Fail on October 29, 2015: 3 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Avondale

See every restaurant in Avondale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.