The Southern

November 20, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: MUST PROVIDE,MAINTAIN A PROPER SPIGOT CONNECTION SUCH THAT THE WASTE WATER HOSE IS CONNECTED TO DISPENSE WASTE WATER PROPERLY INTO THE MOP SINK LOCATED INSIDE THE RESTAURANT APPROXIMATELY 10 FEET.
    code 10Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: MUST PROVIDE,MAINTAIN ADEQUATE HOT AND COLD RUNNING WATER,PRESSURE AT EXPOSED HANDSINK INSIDE THE MFD TRUCK AND MUST PROVIDE,MAINTAIN DOCUMENTATION THAT A FOOD GRADE HOSE AND A BACKFLOW PREVENTION DEVICE IS INSTALLED TO SUPPLY FRESH WATER TO THE MFD TRUCK.
    code 9Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FRONT COUNTER SERVICE AREAS MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AND PROVIDE SCREEN PROTECTORS FOR PEST CONTROL ALSO A BARRIER IS NEEDED TO SEPARATE DRIVER AREA AND THE DISPENSING AREAS.
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: MUST PROVIDE,MAINTAIN A CITY OF CHICAGO SANITATION CERTIFICATE ON THE MFD TRUCK.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST SEAL ALL RAW WOODEN SURFACES THROUGHOUT INSIDE THE MFD TRUCK.
    code 32
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE,MAINTAIN THERMOMETERS INSIDE THE HOT HOLDING UNITS TO MONITOR FOOD TEMPERATURES.
    code 40

What changed since the previous inspection?

Compared with Pass on February 1, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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