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The Squared Circle

December 10, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. THE ABOVE PENDING CERTIFIED MANAGER HAS NO CITY CERTIFICATE APPLIED FOR IN FEB. OF 2013. SERIOUS CITATION ISSUED. 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE CARDBOARD BOX ON COOKS LINE AS FOOD LINER PAPER CONTAINER. MUST BE WASHABLE CONTAINER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING EQUIPMENT FOUND DIRTY WITH GREASE AND FOOD DEBRIS. INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS. EXTERIOR ALL COOKS LINE EQUIPMENT. ALL PREP SINKS IE: THREE AND ONE COMPARTMENT. WALL MOUNTED FRY SLICER. COOKS LINE EXHAUST HOOD. MUST CLEAN ALL AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT ENTIRE KITCHEN AND DISH AREA, INSIDE WALK-IN COOLER, BEHIND WALK-IN COOLER WITH FOOD DEBRIS AND EXCESSIVE GREASE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL THROUGHOUT COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN. BRICK WALL IN MENS WASHROOM WITH FOOD SPLATTER. MUST CLEAN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD IN REAR KITCHEN HALLWAY.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL ITEMS STORED BEHIND WALK-IN COOLER MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE. ALL UNUSED DIRTY EQUIPMENT STORED BEHIND WALK-IN COOLER MUST BE REMOVED FROM PREMISES.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF MACHINE.
code 43

What changed since the previous inspection?

Compared with Pass on March 7, 2013: 5 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.