The Squared Circle

April 14, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2/25/15 #33-INTERIOR OF REACH IN FREEZER NEXT TO WALK IN COOLER UNCLEAN WITH FOOD DEBRI.#34-OBSERVED FLOORS UNCLEANED UNDER AND BEHIND STOVE AND FRYERS AT COOKING LINE AND ALL EQUIPMENT.OBSERVED FLOOR UNDER LOWER LEVEL EXPOSED HAND SINK NEAR 3- COMP SINK IN DISREPAIR.#38-OBSERVED TOP LOADING MILK SHAKE MACHINE WITH NO HOT AND COLD WATER LINE ABOVE MACHINE FOR CLEANING.OBSERVED FAUCET AT 3- COMP SINK LEAKING.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON ALL FRYERS,WORN DOOR GASKET ON PIZZA PREP COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR MIXER,INTERIOR PANEL OF ICE MACHINE,INTERIOR BASIN OF 1- COMP SINK,PREP TABLES,ALL SHELVING UNITS,LEGS OF PIZZA OVEN,INTERIOR OF BEER COOLER,FANGUARDS IN WALK IN COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR IN BAR AREA.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN FOOD DEBRI FROM WALLS & CEILING TILES IN PREP AREA,LIGHT SHIELDS IN PREP AREA AND BAR AREA.MUST CLEAN DUST BUILD UP FROM ALL VENTILATION VENTS,SPIDER WEBS AT EXIT SIGNS.MUST REPAIR OR REPLACE MOLDED WALLS IN BASEMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS WHERE NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST RECAULK HAND SINK IN MEN'S TOILETROOM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.
    code 41
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on February 25, 2015: 2 findings appeared for the first time. 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up