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The Standard Club

January 28, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ANY AND ALL UNUSED EQUIPMENT MUST BE REPAIRED, REPLACED OR REMOVED. MUST MAINTAIN. • CUTTING BOARDS IN 3RD FLOOR MAIN KITCHEN IN NEED OF REPLACING WORN, DISCOLORED. MUST REPLACE AND MAINTAIN. • RUBBER GASKETS IN VARIOUS REACH IN AND WALK IN COOLERS IN NEED OF REPLACING WHERE WORN AND IN POOR REPAIR. 3RD FLOOR PREP, 4TH FL SERVERY, AND BASEMENT RECIEVING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL RUBBER GASKETS IN ALL PREP/STORAGE AREAS, SODA NOZZLES IN EMPLOYEE CAFETERIA, COOKING EQUIPMENT IN MAIN KITCHEN, HOLDING EQUIPMENT IN EMPLOYEE CAFE, FRYERS IN 5TH FLOOR BAKERY AREA, ALL ICE MACHINES, INTERIOR OF REACH IN COOLERS, AND ALL UNUSED REACH IN COOLERS. MUST CLEAN TO REMOVE ALL BUILD UP AND FOOD SPILLS. CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT, AND FLOOR TILES MISSING IN BASEMENT AREA. FLOOR AREA BEHIND ICE MACHINE AT 4TH FLOOR COFFEE STATION IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. MUST CLEAN, REPAIR AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING WALL TILES AT 3 COMPARTMENT SINK IN BAKERY AREA, AND CEILING TILE MISSING IN MAIN KITCHEN AREA. CLEAN, REPAIR AND MAINTAIN AT ALL TIMES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS IN BASEMENT STORAGE AREA IN NEED OF SHIELDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATON HOODS ABOVE COOKING EQUIPMENT IN MAIN KITCHEN IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. AIR VENTS IN WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 38

What changed since the previous inspection?

Compared with Pass on September 5, 2013: 1 finding appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.