Cooked?
The Standard Club
- resultPass w/ Conditions
- critical violations3
- last inspectedApril 29, 2019
- address320 S Plymouth Ct, Chicago 60604
Is The Standard Club clean?
The Standard Club is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 29, 2019. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at The Standard Club?
These are the violations recorded at the most recent inspection on April 29, 2019, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
- 🚰handwashing sink blocked or barecriticalAdequate Handwashing Sinks Properly Supplied And Accessible • 5-203.11 OBSERVED NO HAND SINK WARE WASHING AREA ON 3RD FLOOR MAIN KITCHEN AND 5TH FLOOR BAKERY FRONT PREP NEAR 2 DOOR PREP REACH IN COOLER. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN IN AREA OF FACILITY. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
- 🧊food not cooled down rightProper Date Marking And Disposition • 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, PASTA,FISH,RICE,SHRIMP ETC. STORED INSIDE REACH IN COOLER LOCATED REAR PREP REFRIGERATOR AND REACH IN COOLERS IN FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 📄consumer advisory missingConsumer Advisory Provided For Raw/Undercooked Food • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND A DISCLOSURE ON THE MENU FOR ALL PRODUCTS THAT CAN BE ORDERED UNDER COOKED OR RAW (EGGS, BURGERS, SUSHI). INSTRUCTED TO POST A CONSUMER ADVISORY AND PROVIDE A REMINDER AND A DISCLOSURE ON ALL PRODUCTS THAT CAN BE ORDERED UNDER COOKED OR RAW AND MAINTAIN ON MENU. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
- 🌡️thermometers missingThermometers Provided & Accurate • OBSERVED FACILITY MISSING THERMOMETERS FOR AMBIENT AIR TEMPERATURES OF WALK IN COOLERS IN PREP KITCHEN ON 3RD AND FIFTH FLOOR.
- ⚠️Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED FILTER FOR HOOD WITH MISSING. MUST REPLACE AND MAINTAIN.Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED FILTER FOR HOOD WITH MISSING. MUST REPLACE AND MAINTAIN.
- ⚠️All Food Employees Have Food Handler Training • OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER CERTIFICATION TRAINING FOR FOOD HANDLER EMPLOYEES IN FACILITY. MUST OBTAIN AND MAINTAIN FOOD HANDLER TRAINING CERTIFICATION; PROVIDE AND KEEP FOR REVIEW.All Food Employees Have Food Handler Training • OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER CERTIFICATION TRAINING FOR FOOD HANDLER EMPLOYEES IN FACILITY. MUST OBTAIN AND MAINTAIN FOOD HANDLER TRAINING CERTIFICATION; PROVIDE AND KEEP FOR REVIEW.
- 🥜allergen training missingAllergen Training As Required • 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
When was The Standard Club last inspected?
The Standard Club has 15 inspections on record going back to October 4, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 3, 2021 | closed by the city | |
| April 29, 2019 | Pass w/ Conditions | |
| March 26, 2018 | Pass | |
| July 21, 2017 | Pass | |
| July 18, 2017 | Fail | |
| July 14, 2017 | Fail | |
| November 15, 2016 | Pass w/ Conditions | |
| March 3, 2016 | Pass w/ Conditions | |
| January 15, 2015 | Pass | |
| January 28, 2014 | Pass | |
| September 5, 2013 | Pass | |
| August 26, 2013 | Fail |
The Standard Club vs Loop
Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 9% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 29, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.