The Standard Club

August 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND 30 SMALL LIVE FLIES AND 1 MEDIUM SIZED ROACH IN THE MAIN PREP AREA (3RD FL.) INSTRUCTED TO ELIMINATE ALL LIVE ACTIVITY, CLEAN/SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, FISH, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED/MAINTAINED FROM REPORT #614222, DATED MAY 18, 2011. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-OBSERVE RUST BUILD UP ON SHELF RACKS INSIDE MEAT WALK IN COOLER AND DAMAGED RUBBER DOOR GASKETS AT 3RD FL PREP AREA. MUST REPAIR OR REPLACE DAMAGED GASKETS AND RUSTED SHELF RACKS. 33-OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA COOLERS DOOR GASKETS, INSIDE 5TH FLOOR WAIT STATION COOLER AND UNCLEAN ICE MACHINE PLASTIC TUBES. MUT CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. 34- OBSERVED DAMAGED FLOOR TILES THROUGHOUT 3RD FLOOR PREP AREA AND DISHMACHINE AREA. MUST REPAIR/REGROUT ALL DAMAGED FLOOR TILES ALSO MUST KEEP INTERIOR OF FLOOR DRAIN DRY OUTSIDE OF 3RD FLOOR WALK IN COOLER. 35-OBSERVED WATER STAINED CEILING TILES ABOVE 5TH FLOOR PREP AREA TABLES. MUST REPLACE DAMAGED CEILING TILES. 38- 1-COMPARTMENT SINK FAUCET LEAKING AT THE BASE 3RD FLOOR PREP AREA ALONG EAST WALL. MUST REPAIR AND MAINTAIN SINKS. 40-MUST PROVIDE THERMOMETERS INSIDE PREP AREAS REACH IN COOLERS. SERIOUS VIOLATION 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY DATE AND LABEL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PREPARED/COOKED, REMOVED FROM ITS ORIGINAL PACKAGING, ETC. INSIDE OF ALL COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE AND MAINTAIN ADEQUATE SNEEZE GUARDS TO SERVICE STATION IN 3RD FL MAIN DINING AREA. • MUST REMOVE AND MAINTAIN RUST OR REPLACE RUSTY RACKS INSIDE OF ALL WALK IN COOLERS IN THE BASEMENT STORAGE AREA. • MUST REPLACE AND MAINTAIN DAMAGED COOLER DOOR ON SALAD PREP REACH IN COOLER (DOOR IS TAPED UP AND IN POOR REPAIR)ON THE 3RD FL IN THE MAIN PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: ALL CAN OPENERS IN ALL PREP AREAS, INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT-INCLUDING UNUSED EQUIPMENT. INTERIOR OF ICE MACHINE ON THE 5TH FL., RUBBER GASKETS ON ALL COOLERS AND PREP TABLES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT THROUGHOUT. ALSO, MUST BETTER SECURE DRAINING HOSES OVER FLOOR DRAINS (HOSE SITS ON THE SIDE OF THE DRAINS CAUSING WATER TO RUN ALL OVER THE FLOORS)IN THE MAIN PREP AREA BY THE SALAD COOLER AND EXPOSED HAND WASHING SINK ON THE 3RD FL. KEEP FLOOR DRY AS MUCH AS POSSIBLE THROUGHOUT PREP AND DISHMACHINE AREA. • MUST PROVIDE AND MAINTAIN A COVER TO THE FLOOR DRAIN IN FRONT OF THE 1-COMP. SINK (EAST WALL) ON THE 3RD FL. IN THE MAIN PREP AREA. MUST ALSO REMOVE EXCESS WASTE WATER SITTING IN DRAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND MAINTAIN ALL WALLS, CEILING AND VENTS IN ALL PREP AREAS. REMOVE EXCESS DIRT/DUST, FOOD SPILLS, ETC. • MUST REPLACE AND MAINTAIN ALL WATER STAINED CEILING TILES IN THE MAIN PREP AREA ON THE 3RD FL. • MUST REPLACE AND MAINTAIN ALL MISSING WALL TILES ON THE LOWER WALL, BY THE MOP SINK IN THE MAIN PREP AREA ON THE 3RD FL. MUST ALSO REMOVE PEELING PAINT FROM WALLS/CEILINGS IN REAR WALK IN COOLER AND MEN'S TOILET ROOM IN THE BASEMENT AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE AND MAINTAIN SHIELDS TO THE LIGHTS IN THE PREP AREA ON THE 3RD FL. AND 5TH FL. ALSO IN THE REAR BASEMENT WALK IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE MOPSINK IN THE 3RD FL. PREP AREA. MUST FIX AND MAINTAIN THE SLOW DRAINING (FIRST 3 WASHBOWLS) IN THE GUEST TOILET ROOM ON THE 5TH FL.
code 38

What changed since the previous inspection?

Compared with Pass on May 18, 2011: 5 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.