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The Standard Club

May 18, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUST BUILD UP ON SHELF RACKS INSIDE MEAT WALK IN COOLER AND DAMAGED RUBBER DOOR GASKETS AT 3RD FLOOR PREP AREA. MUST REPAIR OR REPLACE DAMAGED GASKETS AND RUSTED SHELF RACKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA COOLERS DOOR GASKETS, INSIDE 5TH FLOOR WAIT STATION COOLER AND UNCLEAN ICE MACHINE PLASTIC TUBES. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DAMAGED FLOOR TILES THROUGHOUT 3RD FLOOR PREP AREA AND DISHMACHINE AREA. MUST REPAIR/REGROUT ALL DAMAGED FLOOR TILES ALSO MUST KEEP INTERIOR OF FLOOR DRAIN DRY OUTSIDE OF 3RD FLOOR WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES ABOVE 5TH FLOOR PREP AREA TABLES. MUST REPLACE DAMAGED CEILING TILES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3RD FLOOR PREP AREA HANDWASH BOWL DRAINNG SLOWLY(ALONG EAST WALL) AND 1-COMPARTMENT SINK FAUCET LEAKING AT BASE(AT SAME LOCATION). MUST REPAIR AND MAINTAIN SINKS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE PREP AREAS REACH IN COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on October 12, 2010: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.