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The Standard Club

November 15, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: INACCESSIBLE HAND WAH SINK, NO SOAP NOR PAPER TOWELS IN FOOD STAGING AREA, WHERE FOOD IS HANDLED, NO PAPER TOWELS FOUND IN PASTRY STATION, INSTRUCTED TO PROVIDE. CRITICAL CITATION ISSUED 7-38-030.
code 11Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED SEVERAL EMPLOYEES HANDLING READY-TO-EAT FOODS ( CUCUMBER, TURKEY ) WITH BARE HANDS. INSTRUCTED MGR TO NOT TO ALLOW BARE HAND CONTACT WITH READY-EO-EAT FOODS. CRITICAL CITATION ISSUED 7-38-010(A).
code 6Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND SEVERAL FOOD AND NON FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING A SPLASH GUARD AT MAIN KITCHEN HAND SINK, ATTACHED TO PREP TABLE. INSTRUCTED TO INSTALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT SLICER NOT CLEAN BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN UNDER SHELVES AND PREP AREAS, DEAD COCKROACHES FOUNDTHROUGH OUT MAIN KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MOLDY WALLS IN WALK-IN COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INADEQUATE LIGHTING IN SEVERAL WALK-IN COOLERS, MISSING LIGHT SHIELD. INSTRUCT TO PROVIDE ADEQUATE LIGHTING.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER IN PASTRY STATION NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 3, 2016: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.