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The Submarine Pier

January 29, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE COOKED FOOD PRODUCTS INSIDE WALK-IN COOLER IN REAR OF PREMISES
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK AT FRONT PREP AREA NEXT TO TABLE WHERE MEAT SLICER IS STORED
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS HAS GREASE BUILD-UP INSIDE COMPARTMENTS
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OPENING NOTED IN WALL NEAR WALL BASE UNDERNEATH ELECTRICAL BOX IN REAR OF PREMISES MUST SEAL OPENING TO PREVENT RODENT ENTRY AND REMOVE CHIP PAINT IN CEILING NEAR METAL SHELF IN REAR OF PREMISES ALSO REPAIR LIGHT FIXTURE IN CEILING OPENING NOTED IN REAR OF PREMISES
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD COVER MUST BE PROVIDED INSIDE WALK-IN COOLER IN REAR OF PREMISES
code 36

What changed since the previous inspection?

Compared with Pass on January 19, 2012: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.