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The Submarine Pier

October 1, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: PREP COOLER IN POOR REPAIR, UNABLE TO MAINTAIN TEMPERATURE, INTERNAL TEMPERATURE OF 49.9F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY HEALTH DEPT. CITATION ISSUED 7-38-005A CRITICAL. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: CONTAINER OF CHICKEN 51.8F, CONTAINER OF ROAST BEEF 48.7F, CONTAINER OF CORNED BEEF AT 48F, PACKAGE OF HOT DOGS AT 50.1F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 15LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF ICE MACHINE PANEL NOT CLEAN. CLEAN SAME
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MISSING THERMOMETER INSIDE PREP COOLER. PROVIDE SAME.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on February 5, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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