The Submarine Pier

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings5
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO EMPLOYEE HELATH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
  code 5Priority
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED ROAST BEEF, POTATO SALAD, ETC) FOOD PREPARED/OPENED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
  code 23
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: PLASTIC LINING ON BOTTOM OF PREP TABLE. INSTD TO REMOVE AND HAVE SURFACE SMOOTH, EVEN EASILY CLEANABLE.
  code 47
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 12, 2018: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.