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The Submarine Pier

October 26, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER: ROAST BEEF 47.0F, HAM 47.1F, COOKED CHICKEN 47.4F, COLESLAW 47.4F, SOUP 47.2F. ALL FOOD DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $200 VALUE. CITATION ISSUED PRIORITY VIOLATION 7-38-005(A).
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: WALK IN COOLER IN POOR REPAIR, IMPROPER AMBIENT TEMPERATURE OF 48.0F. INSTD TO REPAIR AND HAVE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
code 33
Hot & Cold Water Available; Adequate Pressure

Inspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGH OUT FACILITY, 60F-62F. INSTD TO MAINTAIN HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES (100F AT HANDWASH SINKS, 110F AT 3-COMPARTMENT SINK). CITATION ISSUED 7-38-030(C)
code 50

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 1, 2019: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.