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The Thomas Club At Symphony Center

April 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: THE 2 DOOR STAINLESS STEEL COOLER (CLOSEST TO THE 1-COMPARTMENT SINK) IN THE FOOD PREPARATION AREA IS NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. THE AMBIENT TEMPERATURE WAS 45.3F. THE POTENTIALLY HAZARDOUS FOODS STORED INSIDE WAS STILL WITHIN THE REQUIRED TEMPERATURE. THE COOLER WAS TAGGED AND CAN NOT BE USED UNTIL IT IS PROPERLY FUNCTIONING AND HAS BEEN REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH INSPECTOR. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: THERE IS NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK OR FOR SANITIZING THE WORK STATIONS/EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THERE IS FOIL ON THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS AND OVEN HAS CAKED ON GREASE, FOOD AND DIRT DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE INTERIOR/EXTERIOR OF THE FLOOR DRAIN AND FLOORS IN THE CORNERS, UNDER THE COOKING EQUIPMENT AND DISH WASHING MACHINE HAS DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE PIPES/CONDUITS IN THE FOOD PREPARATION AREA NEEDS TO BE SEALED. INSTRUCTED TO SEAL AND MAINTAIN. ALSO, MUST CLEAN THE CEILING TILES-REMOVE THE DIRT AND FOOD SPLATTERS.
code 35

What changed since the previous inspection?

Compared with No Entry on April 27, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.