✓

The University Of Chicago

March 17, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR OF DESSERT FREEZER ON BASEMENT LEVEL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER CABINET TO REMOVE GREASE, EXTERIOR OF COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER KITCHEN EQUIPMENT (COOKING, SINKS, DISHMACHINE, UNDER COOKING LINE, ETC). REPLACE CRACKED FLOOR TILE AT EXPOSED HANDSINK BY COOKING LINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED IN KITCHEN. REPAIR LIGHT SHIELDS ABOVE COOKING EQUIPMENT IN HOODED AREA WHERE LOOSE FROM BRACKETS. REPAIR/REPLACE CRACKED WALL TILE NEAR EXPOSED HANDSINK BY FRONT COOKING LINE. SEAL HOLES UNDER DISHMACHINE IN WALL WHERE NEEDED. SEAL HOLE IN LOWER WALL IN WOMENS LOCKERROOM AND IN BASEMENT WHERE NEEDED.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: PROVIDE A SELF-CLOSING DEVICE FOR EMPLOYEE WASHROOM DOORS.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR FINAL RINSE GAUGE AT DISHMACHINE. GAUGE READING 140F BUT TEMP WAS 180F.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.