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The Vault Cafe
July 18, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE GRAB AND GO COOLER (40 15OZ BOTTLES OF NAKED JUICE AT 49.1-50.8F, 35 6OZ CONTAINERS OF YOGURT AT 51.1-51.5F, 20 HALF PINTS OF MILK AT 48.8-50.4F AND 15 4OZ CONTAINERS OF HUMMUS AT 49.8-50.6F). INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 67LBS OF FOOD VALUED AT $72. CRITICAL VIOLATION 7-38-005(A)
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED THE CEILING VENTS ABOVE THE FRONT COOK LINE WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING VENTS.
What changed since the previous inspection?
Compared with Pass on January 17, 2017: 2 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.