Cooked?✕
The Village Tap
August 17, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings16
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOODS HELD COLD AT IMPROPER TEMPERATURES. A CONTAINER OF COLD SLAW HELD IN A BUS PAN INSIDE AN ICE BATH, WITH MOST ICE MELTED, AT 52.3F, SOUR CREAM AT 55.4F, CREAM BASE SALAD DRESSING AT 64.7F, ALL IN SAME BUS PAN. ALSO OBSERVED RAW EGGS STORED ON TOP OF A PREP COOLER AT 74.1F. INSTRUCTED ALL TCS FOODS HELD COLD MUST MAINTAIN A TEMPERATURE OF 41F OR LESS. APPROXIMATELY 10 LBS FOODS DISCARDED AT $20.00. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED THE FOLLOWING TCS FOODS NOT DATE LABELED WITH AN EXPIRATION DATE THROUGHOUT THE WALK-IN COOLER. COLE SLAW WITH A PREPARATION DATE ONLY OF 8-15-20, OTHER ASSORTED DAIRY BASED SAUCES WITH PREPARATION DATES OF 8-13-20, COOKED BEEF WITH A DATE OF 8-14-20, SHREDDED CHEESE WITH NO DATES. ALL FOODS DISCARDED. INSTRUCTED ALL PREPARED, READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: ON-LINE VIRTUAL MENU WITH NO CONSUMER ADVISORY FOR FOODS SUCH AS BURGERS AND BURGER ADDITIONS SUCH AS FRIED EGG. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. NO PAPER MENU AVAILABLE. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND INFORMS CUSTOMERS OF SUCH FOODS ON THE VIRTUAL MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD AND SPICE CONTAINERS THROUGHOUT MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE DESIGNATED HAND WASHING SINK BEHIND THE BAR, BETWEEN THE SINK AND STORED CLEAN GLASSWARE.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTHS THROUGHOUT THE FOOD PREP AREA MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
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In-Use Utensils: Properly StoredInspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF THE ICE MACHINE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: LID OF THE BASEMENT BOX FREEZER IN POOR REPAIR, RUSTED, BROKEN WITH EXPOSED EXPOSED INSULATION. MUST REPLACE OR REPAIR.-----MUST PROVIDE LIDS FOR THE BAR ICE BINS. • EXTREMELY RUSTED CHEMICAL CONTAINER UNDER THE THREE COMPARTMENT SINK. MUST REPLACE.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZING LEVELS AT THE THREE COMPARTMENT SINKS FOR THE QUATERNARY SANITIZER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: ALL RAW WOODEN SHELVING THROUGHOUT THE FOOD PREP AREA MUST BE PAINTED SEALED.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE BASEMENT DRY FOOD STORAGE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST NOT USE CARD BOARD AS MATTING FOR FLOORS THROUGHOUT THE PREP AREA.----HOLE IN THE METAL WALL BEHIND THE KITCHEN THREE COMPARTMENT SINK REPAIRED WITH NON-CLEANABLE, NON-SMOOTH MATERIAL. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----RAW BRICK WALLS THROUGHOUT THE MEN'S WASHROOM, AT THE URINAL AND TOILET. BRICK WALL IN THE LADIES WASHROOM TOILET STALL ALL WITH LARGE OPEN GAPS, HOLES AND CREVICES. WALLS MUST BE SEALED TO BE SMOOTH AND CLEANABLE IN BOTH WASHROOMS.----CEILING ABOVE THE BASEMENT ICE MACHINE IN POOR REPAIR WITH CHIPPING AND PEELING PLASTER AND PAINT. MUST REPAIR TO BE SMOOTH AND CLEANABLE. • UNUSED EQUIPMENT IN THE BASEMENT IE: SLICER, MUST BE REMOVED FROM THE PREMISES OR STORED CLEAN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST PROVIDE A LIGHT SHIELD IN THE BASEMENT DRY FOOD STORAGE AREA.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
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Miscellaneous / Public Health OrdersInspector note: OBSERVED THE BARTENDER/CERTIFIED FOOD MANAGER NOT WEARING A MASK OR FACIAL COVERING AT INITIAL INSPECTION WHILE PREPARING DRINKS FOR CUSTOMERS AT THE BAR, PREPARING DRINKS AND SERVING THEM TO CUSTOMERS DINING ON THE REAR PATIO.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 8, 2019: 12 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.