The Warehouse

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings4
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: EXPOSED SINK IN FRONT MEAT PREP AREA NOT ACCESSIBLE FILLED WITH MEAT TRAY AND OPEN PORK RIBS. OBSERVED NO PAPER TOWELS AT FRONT EXPOSED SINK. INSTRUCTED MANAGER TO REMOVE TRAY AND PORK FROM EXPOSED SINK AND PROVIDE PAPER TOWELS AT HAND SINK FOR PROPER HAND WASHING AND HAND DRYING. EXPOSED SINK IS FOR HAND WASHING ONLY. CRITICAL VIOLATION 7-38-030
  code 12Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPLACE MISSING WALL TILES IN REAR MEAT PREP AREA NEAR WALK-IN FREEZER.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, STORAGE AND SALES AREAS.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
  code 43

What changed since the previous inspection?

Compared with Pass on February 17, 2016: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.